[…] “Eating food that’s grown wild and natural is something foreign for most of us and invariably intimidating. We do however, put absolute faith in food that we can select off a shelf and place in a shopping trolly based on the picture on the packet or the television commercial we saw on the item on last nights television. The reality is that the wild food is better for us, even though there is often apprehension that it may poison us. The irony is that the food we eat from the supermarket is probably making us unhealthy and in many cases slowly killing us. It’s just less obvious than a poison mushroom. It’s slow and discrete.”